Tuna Tartare with Avocado

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4 servings
Print Recipe
Tuna Tartare with Avocado
Course Appetizer
Cuisine Japanese
Servings
Course Appetizer
Cuisine Japanese
Servings
Ingredients
  • 1/2 lb Ahi Tuna
  • 1/2 avocado
  • 1 lemon , squeezed
  • salt , to taste
  • pepper , to taste
  • 1 tsp KA–ME® 100% Pure Sesame Oil
  • Roasted sesame seeds , to taste
  • green onions , as garnish
  • 1 package KA–ME® Rice Crackers
Instructions
  1. Cut tuna in small cubes and place in a bowl. Add lemon, salt and pepper, KA–ME® Sesame Oil and sesame seeds. Refrigerate for 10 to 15 minutes.
  2. Cut green onions and avocado into small pieces. Plate the avocado, then top with tuna and green onion.
  3. Serve with KA–ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @redbeyondfood

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Recipe courtesy of @redbeyondfood

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil