Udon Noodle & Shrimp Salad

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

4 servings
Print Recipe
Udon Noodle and Shrimp Salad
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
  • 1 pkg. KA-ME® Udon Japanese Thick Noodles
  • 12 oz. shredded coleslaw mix
  • 2 scallions , thinly sliced
  • 1 cup cilantro leaves , chopped
  • 3/4 lb. cooked medium shrimp
  • 1/4 cup KA–ME® Teriyaki Glaze
  • 2 tbsp. finely grated fresh ginger
  • 1/2 tsp. KA–ME® Sweet Chili Sauce
  • 6 tbsp. KA–ME® Stir-Fry Oil
  • Pinch of salt
  • Lime wedges for garnish
Instructions
  1. Transfer drained Udon Noodles to bowl; add coleslaw mix, scallions, cilantro and shrimp.
  2. In a blender, add Teriyaki Glaze, ginger, Sweet Chili Sauce; puree until smooth. Slowly add Stir-Fry Oil and blend until emulsified. Add salt.
  3. Pour over prepared noodles and toss.
  4. Garnish with lime wedges and serve.
Share this Recipe

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil