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Udon Noodle and Shrimp Salad
Course Appetizer, Lunch, Salad
Cuisine Japanese
Servings
Course Appetizer, Lunch, Salad
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Transfer drained Udon Noodles to bowl; add coleslaw mix, scallions, cilantro and shrimp.
  2. In a blender, add Teriyaki Glaze, ginger, Sweet Chili Sauce; puree until smooth. Slowly add Stir-Fry Oil and blend until emulsified. Add salt.
  3. Pour over prepared noodles and toss.
  4. Garnish with lime wedges and serve.
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