Udon Noodle Soup
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4 servings
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Ingredients
- 4 cups chicken stock
- 4 cups water
- 2-3 shiitake mushrooms
- bamboo shoots , to taste
- 3-4 slices of ginger
- 1 tsp mirin , optional
- 1 tbsp KA–ME® Tamari
- 1 sheet roasted seaweed
- 1 package KA-ME® Udon Japanese Thick Noodles
- scallions , as garnish
- Fish cake , tofu or desired vegetable
Instructions
- Re-hydrate the shiitake mushrooms with water.
- Remove mushrooms to use later for the soup, and set aside ¼ mushroom water
- Combine chicken stock, water, mushroom water, bamboo shoots, ginger, mirin, KA-ME® Tamari and seaweed a large pot. Simmer on low for 30 minutes
- Cook KA–ME® Udon Noodles per package instructions. Add to broth.
- In last 5 minutes of simmering the broth, add fish cake, tofu or vegetables and any other items as desired
- Top with mushrooms and scallions
Recipe Notes
Recipe courtesy of @nom_life
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Recipe courtesy of @nom_life
Included Products
Szechuan Sauce
Wide Lo Mein Noodles
