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Ingredients
- 1 package KA-ME® Udon Japanese Thick Noodles
- 4 cups chicken stock
- 4 cups water
- 2-3 shiitake mushrooms
- bamboo shoots , to taste
- 3-4 slices of ginger
- 1 tsp KA•ME® Mirin , optional
- 1 tbsp KA•ME® Tamari
- 1 sheet roasted seaweed or 1 (5") dried kombu
- scallions , as garnish
- Fish cake , to taste
Instructions
- Simmer chicken stock and water.
- Rehydrate the shiitake mushrooms with water.
- Remove mushrooms to use later for the soup, and pour ¼ mushroom water into the simmering chicken stock.
- Cook KA•ME® Udon Noodles per package instructions and add to the broth.
- Top with shiitake mushrooms, bamboo shoots, roasted seaweed, scallions and fish cake.
Recipe Notes
Recipe courtesy of @nom_life
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