Veggie Stir-Fry

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4 servings
Print Recipe
Veggie Stir-Fry
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
  • 2 tbsp KA–ME® 100% Pure Sesame Oil , divided
  • 1 small head of broccoli florets
  • 1 package KA–ME® Soba Noodles
  • 11 cubed portobello mushroom tops
  • 1/2 chopped bell pepper
  • 2 cloves minced garlic
  • 1/2 piece of fresh ginger
  • 2 tbsp KA–ME® Tamari
  • 1 tbsp KA–ME® Sriracha Sauce
Instructions
  1. Heat 1 tbsp KA–ME® 100% Pure Sesame Oil in a wok or large pan over medium high heat.
  2. Add in broccoli florets, and cook alone for about 3 minutes.
  3. In a separate pan, cook the KA–ME® Soba Noodles according to the instructions on the package with 1 tbsp KA–ME® Sesame Oil.
  4. In the pan with the broccoli, add in cubed mushroom tops, chopped bell pepper, minced garlic and ginger, and cook for 5-7 minutes, mixing regularly. Stir in KA–ME® Tamari and KA–ME® Sriracha.
  5. Mix the soba noodles into the veggies, serve and enjoy!
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy

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Recipe courtesy of @allroadsleadtohealthy

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil