| Prep Time | 30 minutes |
| Servings |
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Ingredients
- 1 lb ground chicken
- 2 tbsp KA•ME® Fish Sauce
- 3 small shallots
- 4 garlic cloves, minced
- 1/4 cup KA•ME® Stir-Fry Sauce
- 1/2 cup fresh cilantro , chopped
- 4 tbsp mint , chopped
- 2 tsp cornstarch
- dash of kosher salt
- 1 tsp freshly ground black pepper
- 1 package KA•ME® Rice Crackers
- 1 small seedless cucumber
- 1 small red onion , sliced thin
- KA•ME® Sweet Chili Sauce , for serving
- radish and scallions for garnish
Instructions
- Preheat the oven to 400°.
- Transfer chicken to a bowl. Add the KA•ME Fish Sauce, shallots, garlic, KA•ME Stir-Fry Sauce, chopped cilantro and mint, cornstarch, salt; pepper and mix well.
- Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls, and flatten with palm of hand.
- Transfer to baking sheet and bake them for 15 minutes - until they are lightly browned.
- While baking, arrange KA•ME Rice Crackers on a platter. Once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with KA•ME Sweet Chili Sauce.
- Enjoy!
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