Wasabi & Green Pea Dip

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4 servings


  • 1 cup of green peas
  • 1 tbsp wasabi paste
  • 1 tbsp hot chili sauce
  • 4-5 leaves Thai basil
  • 3 tbsp cold water
  • salt, to taste
  • pepper, to taste
  • 1 package KA–ME® Rice Crackers


  1. Add all ingredients to your blender and mix until you get a creamy consistency.
  2. Serve with your favorite flavor of KA–ME® Rice Crackers.
Recipe courtesy of @mariamidoes

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil