Zoodle Shrimp Lo Mein

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

4 servings
Print Recipe
 Zoodle Shrimp Lo Mein
Course Lunch/Dinner
Cuisine Asian Fusion, Chinese
Servings
Course Lunch/Dinner
Cuisine Asian Fusion, Chinese
Servings
Ingredients
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 4 oz snap peas
  • 4 oz carrots , shredded
  • 2 cloves garlic , chopped
  • 1 lb zucchini
  • 8 oz shrimp
  • 3 tbsp soy sauce
  • 1-2 tbsp KA–ME® Sriracha Sauce
Instructions
  1. Heat KA–ME® Sesame Oil Blend over medium high heat.
  2. Add snap peas, shredded carrots and garlic.
  3. Cook for 5-7 mins.
  4. In a separate pan, cook shrimp according to package instructions.
  5. Spiralize zucchini to create noodles.
  6. Mix zucchini noodles, shrimp, soy sauce and KA–ME® Sriracha (optional).
  7. Cook for an additional 3-5 mins, stirring occasionally until the zoodles soften a bit (but aren’t watery).
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy

Share this Recipe
Recipe courtesy of @allroadsleadtohealthy

Included Products

Szechuan Sauce
Wide Lo Mein Noodles
Hot Chili Oil