Soba Buckwheat Noodles

Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.

Ingredients

WHEAT FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, SALT. CONTAINS: WHEAT.

Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Nutrition Facts

Soba (Buckwheat Noodles) Nutrition Facts

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