Chinese Stir-Fry Sauce
KA-ME’s Chinese Stir-Fry Sauce has an authentic Asian flavor that combines soy sauce with the sweet taste of ginger, sesame and other spices for a perfect blend. It is ready to use and easy to store in the pantry, perfect to pour on rice or paired with any of KA-ME’s Stir-Fry Noodles or Express Rice Noodles. Add your favorite fresh vegetables, meat, poultry or fish for an authentic meal.
CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, GARLIC, SOYBEAN PASTE (SOYBEANS, SOY SAUCE, SUGAR), MINCED ONION, GINGER, VINEGAR, SESAME OIL, CORN STARCH, OYSTER JUICE, SOYBEAN OIL, SPICES, YEAST EXTRACT, SALT, SODIUM ACETATE. CONTAINS: SOY AND WHEAT.
Produced in a facility that also processes fish, dairy, eggs, peanuts, tree nuts and shellfish.