Black Bean Sauce
Often considered the finest and lightest of Chinese regional cuisine, Cantonese-style cooking features bountiful fresh vegetables, fruits and subtle yet distinctive sauces. KA–ME Black Bean Sauce enhances Cantonese cuisine and is made using traditional fermented black beans and flavored with orange peel, perfect added to stir-fried beef or spareribs.
WATER, CANE SUGAR, SOYBEAN PASTE (SOYBEANS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR), FERMENTED BLACK BEAN PASTE (BLACK BEANS, SALT), SALT, CORN STARCH, CARAMEL COLOR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, CITRIC ACID, ORANGE PEEL.
CONTAINS: SOY, WHEAT.
Produced in a facility that also processes fish, dairy, eggs, peanuts, tree nuts and shellfish.
Refrigerate after opening.
(click to enlarge)