Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.
WATER, CHILI PASTE (CHILI, SALT, VINEGAR), CANE SUGAR, GARLIC, RICE VINEGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID.
Produced in a facility that processes wheat, peanuts, tree nuts, soy, shellfish, fish and dairy.
Refrigerate after opening.
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