KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer than soy sauce. Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.
WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID.
CONTAINS: SOY AND WHEAT.
Produced in a facility that also processes fish, dairy, eggs, peanuts, tree nuts and shellfish.
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