Seaweed Rice Crackers
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. KA-ME Seaweed Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
JASMINE RICE, RICE BRAN OIL, GREEN NORI SEAWEED, SEA SALT, SOYBEAN TOCOPHEROLS (PRESERVATIVE). CONTAINS: SOY.
Produced in a facility that also processes dairy, coconut and egg.
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