Korean Style Pancakes with Dipping Sauce

10 minutes
10 minutes
4 servings


  • 2 cups flour
  • 2 eggsbeaten
  • 1 1/2 cups water
  • 8 green onions, cut lengthwise and 2-3 inch
  • 1 carrot, julienned
  • 1 tsp salt
  • 1/2 cup KA–ME® Sesame Oil Blend(for cooking)
  • 1/4 cup KA–ME® Tamari
  • 1/4 cup KA–ME® Rice Vinegar
  • 1 green onion, thinly sliced


  1. Combine all ingredients for pancakes in a large mixing bowl and let sit for 10 minutes.
  2. Heat a skillet over medium and add a tablespoon of KA•ME® Sesame Oil Blend.
  3. Pour batter to fill the pan in a thin layer and cook until set and golden brown on the bottom. Flip and cook 1-2 more minutes. Repeat with remaining batter.
  4. For dipping sauce, combine KA•ME® Tamari, thinly sliced green onions, and KA•ME® Rice Vinegar in a small bowl.

Included Products

Rice Vinegar
Sesame Oil Blend