Sriracha Crab Delights
- 1 package KA–ME® Spicy Sweet Chili Rice Crackers
- 2 (6 1/2 ounce) cans crabmeat
- 3/4 cup KA–ME® Sriracha Sauce
- fresh cilantrofor garnish
- Arrange KA–ME Spicy Sweet Chili Rice Crackers on a serving plate.
- Place crab in a medium bowl and lightly shred with a fork.
- Spoon crab onto Rice Crackers and generously drizzle with KA–ME Sriracha Sauce.
- Garnish with cilantro, serve and enjoy!